Single use biodegradable forks/ knives/chopsticks

A wood spork is an eco-friendly, disposable eating utensil that combines the features of a spoon and a fork, made from sustainably sourced wood. It is designed for convenience, especially for on-the-go eating in places like food trucks, restaurants, or takeout services. Wood sporks are biodegradable and compostable, providing a more environmentally sustainable option compared to plastic or Styrofoam utensils.

They are lightweight, durable, and non-toxic, making them safe for food consumption. Wood sporks are commonly used for a variety of dishes, including salads, pasta, rice, and desserts. Since they are made from renewable materials, they offer an eco-conscious alternative to plastic sporks, which can take years to break down in landfills.